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Food for Thought - Irish Food


When

From: Start: March 03, 2010

To: End: March 03, 2010

Where

Library Area/Room: Shore Room

What

 

Our Food for Thought Cook Book discussion is a guaranteed good time! Here's how it works. Everyone brings a recipe that goes with the month's theme as well as a dish for about 20 people to sample. Yum!

Tonight's theme is all about Irish food. Folks say that everyone's Irish on St. Patrick's Day. Tonight we'll all get a little Irish as we prepare a dish from the Emerald Aisle!


Contact

Coordinator: Jennifer Lottes
Email: jlottes@euclidlibrary.org
Phone: 216-261-5300, ext. 136

Questions?

Click here to 'Ask a Librarian' about this event.

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